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There’s nothing quite like the aroma of grilled food wafting through the air and gathering friends and family for a barbecue. When it comes time to fire up the grill, it’s important to prioritize safety to ensure every gathering is both enjoyable and hazard-free.
That starts with choosing the right energy source for your grill. Over 42 million homes use propane for outdoor grilling activities because it’s a safe, clean, and reliable energy source. Not only do propane grills heat up faster and allow for better temperature control compared to a charcoal grill, but they also release fewer harmful pollutants like greenhouse gases, carbon monoxide, particulate matter, and soot into the air. Plus, propane is a clean, nontoxic energy that doesn’t pollute waterways or sensitive habitats, making it a nature-friendly energy.
From operating your propane grill to properly handling and preparing food, there are several smart safety tips for grillers to consider.
Propane Grilling Safety Tips
When transporting a propane cylinder, it’s important to always store the cylinder securely and upright. Don’t leave the cylinder in a hot vehicle — always remove it from the car when you arrive.
It’s important to inspect the propane cylinder and connections for leaks and damage before grilling. Use a soapy water solution to check for leaks. If you see expanding bubbles, it’s a sign you have a leak.
Always follow the manufacturer’s instructions when lighting your grill. Open the grill lid before lighting it to prevent gas buildup, which can cause a dangerous flare-up. If you smell gas while cooking, turn the grill and gas supply off immediately.
Regular maintenance is key to keeping your grill in good condition to prevent accidents. Clean your grill regularly to prevent grease buildup and check the burner tubes for blockages to ensure the grill’s parts are in good condition. Clean the grill grates after every use, and periodically deep clean the entire grill to prolong its lifespan.
Food Safety Considerations
The Food and Drug Administration recommends following these four simple steps to avoid the potential for foodborne illnesses when grilling.
Clean
• Always wash your hands thoroughly before handling food and after touching raw meats.
• Wash cutting boards, dishes, utensils, and counter tops after preparing food.
• Rinse fresh fruits and vegetables before adding to the grill.
Separate
• Avoid cross-contamination by using separate plates and utensils for fresh produce and raw meats.
• Never add cooked food to a plate that previously had raw meat.
Cook
• Use a meat thermometer while grilling to ensure your food reaches the recommended internal temperature. That includes 165°F for poultry, 145°F for red meats (steaks, chops, roasts) with a three-minute rest time, 160°F for ground meats, and 145°F for fish.
Chill
• Refrigerate food promptly and be sure the temperature is consistently 40 degrees Fahrenheit or below.
• Always marinate food in the refrigerator, not on the counter.
• Keep perishable foods chilled until you are ready to grill.
• Serve your grilled food immediately after cooking to ensure it stays at a safe temperature.
Safe Grilling Must-Have Items
With your propane grill in safe working order and food properly prepared, it’s time to start grilling. Keep a meat thermometer handy to ensure the perfect temperature. Always use heat-resistant gloves or over mitts and long-handled tools to protect yourself when handling hot items. And as an extra safety measure, always keep a fire extinguisher rated for grease fires close by.
By following these tips, homeowners can ensure the next time they fire up the grill will be safe and enjoyable. Learn more about how propane can transform your grilling game.
